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Black Tea

Ancient Golden Yunnan

Finest grade of Dian Hong black tea, harvested from Mengku heirloom varietal tea trees in China’s southwestern Yunnan Province. Golden Yunnan has a richly textured infusion that offers hints of peppery spice, notes of chocolate and sweet lychee with a deep malty finish. This top-shelf black tea is delightful when served straight, and divine with milk and sweetener.

Cacao Chai

Organic Cacao Chai has been lovingly hand-crafted to satisfy the most discerning chai aficionados and dark chocolate lovers. Join us in a steaming cup of this sumptuous delight!

Chocolate Chai

An enticing chocolatey blend combining strong black tea, dark cocoa shells and nibs with creamy coconut and sarsaparilla for a rich decadent cup. Designed to be infused straight like tea, or add milk and brew like traditional chai.

Classic English Breakfast

Our rich, full-flavored organic Classic English Breakfast is smooth, straight-forward and produces a deep red cup. Excellent aroma with a slightly sweet taste. Shorter steep yields a superb straight tea needing no milk or sugar.

Coconut Assam

Our hearty organic Assam India black tea highlighted with organic coconut is a robust and uplifting cup. A perfect balance of the bold richness of the organic black tea and the subtle sweetness of the coconut make a totally savory cup.


From Darjeeling India, this hand picked luxurious tea provides a bright and brisk cup that is much lighter than other black teas. With lovely hints of honeysuckle, crisp apple, and muscatel, it steeps a pink, light amber color.

Earl Grey Lavender

The floral aroma of lavender is perhaps the perfect complement to the sweet citrus and full-bodied flavor of Earl Grey. Our contemporary version of this classic blend was developed in French tea salons and has pleased the palate and raised the eyebrows of more than a few Earl Grey purists.

Earl Grey

Earl Grey is a British tea classic and the most popular tea of the Western World. Our organic Earl Grey blends bold-flavored Yunnan Dian Hong harvested from antique tea trees with natural Bergamot citrus from Southern Italy.

Keemun Mao Feng

This top quality Keemun Mao Feng comes straight from Qimen, An Hui, China. With a full mouthfeel and a rich, slightly malty and toasted oat taste, these tiny black leaves produce a tremendous amount of flavor. Delight in the round, warm body and pine aromatics. 

Lemon Ginger Black

This top quality Keemun Mao Feng comes straight from Qimen, An Hui, China. With a full mouthfeel and a rich, slightly malty and toasted oat taste, these tiny black leaves produce a tremendous amount of flavor. Delight in the round, warm body and pine aromatics. 

Golden Monkey

Our organic Golden Monkey is picked fresh, one bud and one leaf at a time, from Keemun tea bushes in select Chinese gardens. The tea master for this select organic Keemun has over 20 years experience using a truly signature process to prepare this premium tea. Light and sweet, this tea has a distinctive fruity aroma and is great as an afternoon or a dessert tea but truly delicious anytime.

Gong Fu Black

If you like the rich complexity of a classic Chinese black tea with all the hallmark smoothness and depth, be prepared to be enchanted with this exquisite black tea from Fujian Province in China. Thin, twisted leaves present a deep rich red cup with distinct caramel and chocolate notes.

Lapsang Souchong

The smokey character of this black tea originates from the Wuyi Mountains of the Fujian Province. This flavor is very distinct from other teas due to the traditional method of smoke-drying the leaves over pinewood fires. Smokey, fruity, and rich

Green Tea

Ceremonial Matcha

Produced in Nisho region of Aichi prefecture, Japan, this Ceremonial Matcha is smooth, mild, and ideal for daily consumption. Featuring a balanced sweet delicate flavor with a pleasant vegetal aftertaste; perfect for making Usu-cha.

Dragon Well

Legend holds that a drought was remedied when a monk summoned a dragon that brought rains to fill the village well. To this day, the well nourishes the meadow of Zhejiang, near China’s West Lake, where this dew-drenched green tea is cultivated each spring. Prized for its unique flat, sword-shaped leaves, jade green color, fresh aroma and gentle, mellow flavor.


Gyokuro (meaning “Fade Dew”) is the finest grade of Japanese loose leaf green tea. Similar to Matcha, the leaves are handpicked and shade-grown to reserve their amino acids, bringing out their natural, sweet taste. Gyokuro is a rare harvest in Japan and is cherished by tea connoisseurs all over the world.

Japan Genmaicha

This handsome blend is rich and almost brothy with a delightful sweetness on top of its nutty character. Very low in caffeine. Our true Japanese organic Genmaicha can be enjoyed throughout the day and through multiple infusions.

Jasmine Pearls

Jasmine blossoms folded seven times into light baby tea leaves and white buds. Highest grade organic Jasmine Pearls are hand rolled in the traditional fashion under the strictest quality control standards. Smooth, succulent, satisfying. Several infusions can be made with this delicate yet flavorful tea.


Made from toasted stems, stalks, and twigs, Kukicha is a lovely light and smooth organic green tea with an enticing nutty flavor. This Japanese tea is a gentle and calming digestive tea which is very low in caffeine and can be enjoyed in the evening.

Matcha Powder

Our special grade organic green tea powder from Japan is exotic, potent, and very flavorful. High in antioxidants, versatile and healthy. Try our Matcha in creative recipes, too

Moroccan Mint

Traditionally this tea is served with copious quantities of sugar. We prefer it straight or with a bit of agave nectar which gives this tea even more body and richness. Its flavor is mellow and toasty with the distinctive aroma of chocolate mint cookies and roasted buckwheat


Traditional Japanese style organic green tea. Deep steamed and carefully dried. Our organic Sencha exceeds expectations. A clear light green liquor and a full, slightly bittersweet, fresh grass flavor with notes of sea mist. Sweet, vegetal, with a pleasant clean finish are the hallmarks of our Sencha

Tropical Green

Make no mistake, this is no ordinary organic tropical green tea blend. This colorful and incredibly delightful tea is fantastic as a chilled tea, as well. So dive in and enjoy a cup of this unabashedly indulgent tea

Oolong Tea

Bao Zhong Emerald Oolong

A stupendous rare artisan Bao Zhong Oolong of the highest grade. Rich and succulent, slightly sweet with a long floral exotic finish. This tea is good for many steepings.

Duck Sh*t Mao Cha

Mao Cha, not yet baked therefore a half finished tea, is considered the most natural state of a Dan Cong oolong. This Dan Cong definitely hits all the notes of a Duck Sh*t Aroma but with the higher notes of a greener tea. With immense honeysuckle fragrance and notes of fruits and florals, you will delight in the rich, thick, and sumptuous full mouthfeel.  

 Duck Sh*t Aroma

Honeysuckle fragrance and notes of buttered peach, this twice baked Dan Cong tea is from elevation around 1000 ft. and produced in the Phoenix Mountains. Thick, rich and a luxurious full mouthfeel, this oolong finishes off with a lengthy floral aftertaste. The story goes, that the tea farmer who created this varietal, 100 years ago, was so worried his neighbors would steal his awesome new tea, he called it “Duck Shit” to deter potential thieves. An objectionable, yet enticing name…this Phoenix Dan Cong oolong is a must try!                       

Ginger Peach Oolong

The ginger gives a hint of bright spiciness while the peach adds a touch of sweetness and softness. Ginger Peach Oolong also produces a jaw-dropping iced tea!

Honey Orchid Aroma

Mi Lan Xiang (Honey Orchid Aroma) is one of the most well known and loved Dan Cong cultivars from southern China’s famous Phoenix Mountain in Canton Province. This oolong tea is revered typically for its thick, sweet, and floral (orchid) aroma elevated by a honey like sweetness. A treat in its own right, the natural fruitiness of this Oolong makes this tea an amazing option for cold brew. The spicy, complex, deep roast of this Phoenix Dan Cong makes this a good choice for fans of strong floral aromas and flavors.

Lemon Ginger Oolong

Lemon Ginger Oolong combines Bai Hao Oolong tea with zesty ginger, pungent Guatemalan turmeric, juicy mango and a burst of stimulating lemon. The balancing, adaptogenic energy of these botanicals makes a perfect traveler’s tea

Monkey Picked Oolong

Monkey picked comes from 1000 ft. elevation in Taiwan. Smooth bodied infusion with flavors of apricot and honey. The aroma is complex with accents of roasted nuts, caramel and hardy, woodsy notes

Osmanthus Aroma

This twice baked spring harvest Phoenix Dan Cong Oolong is from about 2000 feet elevation. Its complex taste releases aromas of ripe peach and nectarine, dried apple, honey sweetness and very mellow toasty notes. The floral fragrance resembling the natural scent of Osmanthus flower lingers on the palate long after enjoying the cup. This tea is valued for its durable infusion and long lasting pleasant aftertaste.


Ruby Oolong

Ruby Oolong is a special type of oolong tea produced in the Doi Mae Salong mountainous region in northern Thailand. This full-bodied oolong is deeply oxidized and slowly baked to bring out complex layers of cacao, raisins, and black cherry with a sublime, elegant structure. Experience the deliciously sweet caramelized fruit and chocolate aromas that permeate the air as soon as it is brewed

Wuyi Oolong

This is a tea that has become noted for its weight loss properties. This rare and beautiful Oolong from the Wuyi Mountains in the Fuijan Province, China, has a sophisticated dark amber liquor that reveals hints of raisins and toasted almonds. A simply outstanding tea for the health conscious

White Tea


Our organic white tea leaves are blended with pineapple bits and coconut for a mouth-watering, succulent treat. From the renowned Oothu Estate in the Singampatti rainforest in southern India, this spring plucked white tea is simply delightful, luscious, and full bodied.

Silver Needle Buds

Silver Needle is among the most revered of Chinese teas, produced in the Fuding and Zhenhe districts of Fujian province. This premium tea is produced at the strictest quality standards. This dedication to perfection is apparent in the cup, which is sweet and delicate with an angelic fragrance

White Blueberry

This organic sensation is not only chock-full of antioxidants but totally delivers in the taste department. Rather than covering the delicate body of the tea itself, our blend merely enhances and reveals even more of the natural qualities of the tea

White Blush

A Chinese flowering white tea that is infused with blueberry and white peach essence and hand tied with a ring of fragrant amaranth and jasmine flowers. Filled with sweet and floral notes when steeped, this delicious blooming tea is also a visual delight. 

White Tea Rose Mélange

A blend of jasmine and wild rose scented white teas infused with rejuvenating peppermint and calming lavender. It’s floral with a fresh minty finish

White Peony

White Peony (Bai MuDan) is a lightly oxidized white tea produced at Mt. Taimu, in China, using material from tea trees of the Dabaihao variety. A delicate taste with slight floral fragrance, fresh and sweet with slight soymilk taste, rounded mouth feel and long-lasting lingering sweet aftertaste. 

White Pomegranate

Pomegranate is the featured artist in this hand-crafted blend of our top-grade organic India Oothu Estate White Bai Mudan – that also contains organic, high in Vitamin C rose hips! The chocolate-y overtones of the tea combine effortlessly with the sweet-tartness of the pomegranate flavor

Rooibos Tea

Ginger & Lime Rooibos

The dry and pleasantly flavored West Indian lime variety gives our organic Ginger Lime Rooibos a unique and zesty citrus flavor with notes of ginger and rare spices.

French Lemon Ginger

Zesty and uplifting, this blend is a caffeine-free suprantioxidant treat. This soothing organic medley gives a refreshing lift to your cup and is a lovely compliment to any meal. This blend has proven to be a popular hit with the iced tea faction

Kenya Chai

An intoxicating herbal tisane, rooibos chai has a strong-bodied flavor with a well-balanced, sweet and spicy character with no caffeine. Resplendent with color, aroma, and flavor, Kenya Chai is designed to take chai to the next level!

Sweet Dessert Delight

Sweet Dessert Delight is a world-class organic taste sensation. Relish in the intoxicating aroma of the steeping brew. Inhale deeply. Pour a mug. Savor. Drink. Repeat. Indulge. Relax. No sugar and no caffeine; naturally sweet and healthy

Velvet Tea

Sweet enticing chocolate swimming in a deep velvety base of organic rooibos and refreshing mint leaves. The perfect answer to a dessert tea. The finish is smooth, complimented by a touch of vanilla

Pu-erh Tea

Ancient Pu-erh Tuo Cha

This traditional style of shu pu’er from Yunnan, China offers an impressively robust infusion that is credited to the unique blend of vintages ranging from 2-4 years in age. Its complex personality is revealed over multiple infusions: smooth while robust, a bit sweet with notes of dark mocha and a bit savory, mellow yet powerful. At about 5 grams per tuo cha, each is designed to brew a single serving size.

Coconut Cacao Pu-erh

Pure Bliss! This unique blend of organic loose leaf Pu-erh with cocoa nibs and coconut provides a smooth, round, robust, yet sweet flavor with a mild hazelnut finish. Steep multiple times to experience a different flavor profile with each brew.

Dandelion Detox

Dandelion Detox is a sophisticated mash-up of traditional Chinese slimming teas and detox herb tea blends from western herbalism. Roasted dandelion root provides a bittersweet cacao profile, which is enriched with fermented Pu-erh and oolong teas. Cinnamon energizes the blend, while a hint of citrus provides quenching replenishment and the touch of rose geranium makes this an uplifting fusion

Naked Pu-erh

Naked Pu-erh stems from Yunnan, China and delivers a deep red infusion with a sweet woodsy aroma and mild earthy finish. The finish is a medium thick body with slightly floral notes and a lingering hint of honeysuckle. It can be steeped multiple times without yielding a bitter effect. Pu-erh tea is an excellent coffee alternative traditionally touted for its cholesterol lowering effects


Berry Hibiscus

This cool new blend captures the bold juiciness of organic berries along with a hearty inclusion of hibiscus and a touch of rosehips, for a balanced tisane that makes a rockin’ iced beverage. No caffeine here just a plethora of vitamins, antioxidants, and tons of crisp, refreshing flavor

Blood Orange

Blood Orange blend is a popular herbal tea that makes a superb organic herbal treat. The cup is a gorgeous deep orange-red and the flavor is quite bold, yet nice and soft with a very satisfying finish. Makes an incredibly refreshing iced tea. Naturally caffeine-free and naturally delicious.

Butterfly Pea Flower

Blue Butterfly Pea flowers are native to Thailand, Malaysia and can be found in other parts of SE Asia. The flowers have a high content of anthocyanin, a beneficial antioxidant and have a nootropic effect that may trigger vivid dreams, enhanced memory and brain function. Completely caffeine free, this tea has a woody and earthy flavor that’s reminiscent of green tea. 

Restful Blend

Organic Restful Blend is pure magic. A synergy of flavors, bouquets, and a visual delight, as well. Designed as an evening wind-down drink, but is great as an all-day drink. Naturally zero-caffeine

Turmeric Ginger

Sweet, zesty and strengthening spices lend depth and structure to this remarkably bright and aromatic infusion that highlights turmeric root. The combination of turmeric, ginger, lemon and honey is an Ayurvedic recipe for longevity, strength and balance

Turkish Spice Mint

Minty, a bit spicy, a tad sweet, with hints of exotic unfoldings… this blend really draws you in. Enjoy the interactions of the complimentary flavors as you sip this stimulating and caffeine-free drink

Valerian Dream

Reset and unwind after a long day with this blend of calming botanicals and aromatic flowers designed to soothe the mind and body. Valerian root, the key herb of this blend, is pungent, earthy and sweet, with a musky aroma

White Ginseng Detox

A balanced combination of tangy berries, sweet roots and aromatic herbs infused with the vitality of ginseng. Burdock and dandelion roots add nutty accents and are known in traditional herbology to have a cleansing and recharging energy. This blend has an intriguing aromatic depth and refreshing raspberry mint finish


Yerba Maté

Yerba Maté is an indigenous herb of the Amazon and popular throughout Latin America for its invigorating energy and somewhat earthy, robust flavor. It’s rich in vitamins, minerals and antioxidants. This nourishing tea contains mateine and delivers uplifting energy

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