Ancient Golden Yunnan
Finest grade of Dian Hong black tea, harvested from Mengku heirloom varietal tea trees in China’s southwestern Yunnan Province. Golden Yunnan has a richly textured infusion that offers hints of peppery spice, notes of chocolate and sweet lychee with a deep malty finish. This top-shelf black tea is delightful when served straight, and divine with milk and sweetener.
Organic Cacao Chai has been lovingly hand-crafted to satisfy the most discerning chai aficionados and dark chocolate lovers. Join us in a steaming cup of this sumptuous delight!
An enticing chocolatey blend combining strong black tea, dark cocoa shells and nibs with creamy coconut and sarsaparilla for a rich decadent cup. Designed to be infused straight like tea, or add milk and brew like traditional chai.
Classic English Breakfast
Our rich, full-flavored organic Classic English Breakfast is smooth, straight-forward and produces a deep red cup. Excellent aroma with a slightly sweet taste. Shorter steep yields a superb straight tea needing no milk or sugar.
Our hearty organic Assam India black tea highlighted with organic coconut is a robust and uplifting cup. A perfect balance of the bold richness of the organic black tea and the subtle sweetness of the coconut make a totally savory cup.
From Darjeeling India, this hand picked luxurious tea provides a bright and brisk cup that is much lighter than other black teas. With lovely hints of honeysuckle, crisp apple, and muscatel, it steeps a pink, light amber color.
Earl Grey Lavender
The floral aroma of lavender is perhaps the perfect complement to the sweet citrus and full-bodied flavor of Earl Grey. Our contemporary version of this classic blend was developed in French tea salons and has pleased the palate and raised the eyebrows of more than a few Earl Grey purists.
Earl Grey is a British tea classic and the most popular tea of the Western World. Our organic Earl Grey blends bold-flavored Yunnan Dian Hong harvested from antique tea trees with natural Bergamot citrus from Southern Italy.
Our organic Golden Monkey is picked fresh, one bud and one leaf at a time, from Keemun tea bushes in select Chinese gardens. The tea master for this select organic Keemun has over 20 years experience using a truly signature process to prepare this premium tea. Light and sweet, this tea has a distinctive fruity aroma and is great as an afternoon or a dessert tea but truly delicious anytime.
Gong Fu Black
If you like the rich complexity of a classic Chinese black tea with all the hallmark smoothness and depth, be prepared to be enchanted with this exquisite black tea from Fujian Province in China. Thin, twisted leaves present a deep rich red cup with distinct caramel and chocolate notes.
The smokey character of this black tea originates from the Wuyi Mountains of the Fujian Province. This flavor is very distinct from other teas due to the traditional method of smoke-drying the leaves over pinewood fires. Smokey, fruity, and rich
Jasmine-drenched, silver-tipped green tea leaves are meticulously hand formed into a sphere that blooms like a flower in your cup, teapot, or even wine glass. Brews fresh fruit characters with floral notes. Optimize your experience and delight of this true art of tea by infusing in large clear glassware.
Produced in Nisho region of Aichi prefecture, Japan, this Ceremonial Matcha is smooth, mild, and ideal for daily consumption. Featuring a balanced sweet delicate flavor with a pleasant vegetal aftertaste; perfect for making Usu-cha.
Legend holds that a drought was remedied when a monk summoned a dragon that brought rains to fill the village well. To this day, the well nourishes the meadow of Zhejiang, near China’s West Lake, where this dew-drenched green tea is cultivated each spring. Prized for its unique flat, sword-shaped leaves, jade green color, fresh aroma and gentle, mellow flavor.
Gyokuro (meaning “Fade Dew”) is the finest grade of Japanese loose leaf green tea. Similar to Matcha, the leaves are handpicked and shade-grown to reserve their amino acids, bringing out their natural, sweet taste. Gyokuro is a rare harvest in Japan and is cherished by tea connoisseurs all over the world.
This handsome blend is rich and almost brothy with a delightful sweetness on top of its nutty character. Very low in caffeine. Our true Japanese organic Genmaicha can be enjoyed throughout the day and through multiple infusions.
Jasmine blossoms folded seven times into light baby tea leaves and white buds. Highest grade organic Jasmine Pearls are hand rolled in the traditional fashion under the strictest quality control standards. Smooth, succulent, satisfying. Several infusions can be made with this delicate yet flavorful tea.
Made from toasted stems, stalks, and twigs, Kukicha is a lovely light and smooth organic green tea with an enticing nutty flavor. This Japanese tea is a gentle and calming digestive tea which is very low in caffeine and can be enjoyed in the evening.
Our special grade organic green tea powder from Japan is exotic, potent, and very flavorful. High in antioxidants, versatile and healthy. Try our Matcha in creative recipes, too
Traditionally this tea is served with copious quantities of sugar. We prefer it straight or with a bit of agave nectar which gives this tea even more body and richness. Its flavor is mellow and toasty with the distinctive aroma of chocolate mint cookies and roasted buckwheat
Traditional Japanese style organic green tea. Deep steamed and carefully dried. Our organic Sencha exceeds expectations. A clear light green liquor and a full, slightly bittersweet, fresh grass flavor with notes of sea mist. Sweet, vegetal, with a pleasant clean finish are the hallmarks of our Sencha
Make no mistake, this is no ordinary organic tropical green tea blend. This colorful and incredibly delightful tea is fantastic as a chilled tea, as well. So dive in and enjoy a cup of this unabashedly indulgent tea
Bao Zhong Emerald Oolong
A stupendous rare artisan Bao Zhong Oolong of the highest grade. Rich and succulent, slightly sweet with a long floral exotic finish. This tea is good for many steepings.
Ginger Peach Oolong
The ginger gives a hint of bright spiciness while the peach adds a touch of sweetness and softness. Ginger Peach Oolong also produces a jaw-dropping iced tea!
Lemon Ginger Oolong
Lemon Ginger Oolong combines Bai Hao Oolong tea with zesty ginger, pungent Guatemalan turmeric, juicy mango and a burst of stimulating lemon. The balancing, adaptogenic energy of these botanicals makes a perfect traveler’s tea
Monkey Picked Oolong
Monkey picked comes from 1000 ft. elevation in Taiwan. Smooth bodied infusion with flavors of apricot and honey. The aroma is complex with accents of roasted nuts, caramel and hardy, woodsy notes
Ruby Oolong is a special type of oolong tea produced in the Doi Mae Salong mountainous region in northern Thailand. This full-bodied oolong is deeply oxidized and slowly baked to bring out complex layers of cacao, raisins, and black cherry with a sublime, elegant structure. Experience the deliciously sweet caramelized fruit and chocolate aromas that permeate the air as soon as it is brewed
This is a tea that has become noted for its weight loss properties. This rare and beautiful Oolong from the Wuyi Mountains in the Fuijan Province, China, has a sophisticated dark amber liquor that reveals hints of raisins and toasted almonds. A simply outstanding tea for the health conscious
Our organic white tea leaves are blended with pineapple bits and coconut for a mouth-watering, succulent treat. From the renowned Oothu Estate in the Singampatti rainforest in southern India, this spring plucked white tea is simply delightful, luscious, and full bodied.
Silver Needle Buds
Silver Needle is among the most revered of Chinese teas, produced in the Fuding and Zhenhe districts of Fujian province. This premium tea is produced at the strictest quality standards. This dedication to perfection is apparent in the cup, which is sweet and delicate with an angelic fragrance
This organic sensation is not only chock-full of antioxidants but totally delivers in the taste department. Rather than covering the delicate body of the tea itself, our blend merely enhances and reveals even more of the natural qualities of the tea
White Tea Rose Mélange
A blend of jasmine and wild rose scented white teas infused with rejuvenating peppermint and calming lavender. It’s floral with a fresh minty finish
Pomegranate is the featured artist in this hand-crafted blend of our top-grade organic India Oothu Estate White Bai Mudan – that also contains organic, high in Vitamin C rose hips! The chocolate-y overtones of the tea combine effortlessly with the sweet-tartness of the pomegranate flavor
Ginger & Lime Rooibos
The dry and pleasantly flavored West Indian lime variety gives our organic Ginger Lime Rooibos a unique and zesty citrus flavor with notes of ginger and rare spices.
French Lemon Ginger
Zesty and uplifting, this blend is a caffeine-free suprantioxidant treat. This soothing organic medley gives a refreshing lift to your cup and is a lovely compliment to any meal. This blend has proven to be a popular hit with the iced tea faction
An intoxicating herbal tisane, rooibos chai has a strong-bodied ﬂavor with a well-balanced, sweet and spicy character with no caffeine. Resplendent with color, aroma, and flavor, Kenya Chai is designed to take chai to the next level!
Sweet Dessert Delight
Sweet Dessert Delight is a world-class organic taste sensation. Relish in the intoxicating aroma of the steeping brew. Inhale deeply. Pour a mug. Savor. Drink. Repeat. Indulge. Relax. No sugar and no caffeine; naturally sweet and healthy
Sweet enticing chocolate swimming in a deep velvety base of organic rooibos and refreshing mint leaves. The perfect answer to a dessert tea. The finish is smooth, complimented by a touch of vanilla
Ancient Pu-erh Tuo Cha
This traditional style of shu pu’er from Yunnan, China offers an impressively robust infusion that is credited to the unique blend of vintages ranging from 2-4 years in age. Its complex personality is revealed over multiple infusions: smooth while robust, a bit sweet with notes of dark mocha and a bit savory, mellow yet powerful. At about 5 grams per tuo cha, each is designed to brew a single serving size.
Coconut Cacao Pu-erh
Pure Bliss! This unique blend of organic loose leaf Pu-erh with cocoa nibs and coconut provides a smooth, round, robust, yet sweet flavor with a mild hazelnut finish. Steep multiple times to experience a different flavor profile with each brew.
Dandelion Detox is a sophisticated mash-up of traditional Chinese slimming teas and detox herb tea blends from western herbalism. Roasted dandelion root provides a bittersweet cacao profile, which is enriched with fermented Pu-erh and oolong teas. Cinnamon energizes the blend, while a hint of citrus provides quenching replenishment and the touch of rose geranium makes this an uplifting fusion
Naked Pu-erh stems from Yunnan, China and delivers a deep red infusion with a sweet woodsy aroma and mild earthy finish. The finish is a medium thick body with slightly floral notes and a lingering hint of honeysuckle. It can be steeped multiple times without yielding a bitter effect. Pu-erh tea is an excellent coffee alternative traditionally touted for its cholesterol lowering effects
This cool new blend captures the bold juiciness of organic berries along with a hearty inclusion of hibiscus and a touch of rosehips, for a balanced tisane that makes a rockin’ iced beverage. No caffeine here just a plethora of vitamins, antioxidants, and tons of crisp, refreshing flavor
Blood Orange blend is a popular herbal tea that makes a superb organic herbal treat. The cup is a gorgeous deep orange-red and the flavor is quite bold, yet nice and soft with a very satisfying finish. Makes an incredibly refreshing iced tea. Naturally caffeine-free and naturally delicious.
Organic Restful Blend is pure magic. A synergy of flavors, bouquets, and a visual delight, as well. Designed as an evening wind-down drink, but is great as an all-day drink. Naturally zero-caffeine
Sweet, zesty and strengthening spices lend depth and structure to this remarkably bright and aromatic infusion that highlights turmeric root. The combination of turmeric, ginger, lemon and honey is an Ayurvedic recipe for longevity, strength and balance
Turkish Spice Mint
Minty, a bit spicy, a tad sweet, with hints of exotic unfoldings… this blend really draws you in. Enjoy the interactions of the complimentary flavors as you sip this stimulating and caffeine-free drink
Reset and unwind after a long day with this blend of calming botanicals and aromatic flowers designed to soothe the mind and body. Valerian root, the key herb of this blend, is pungent, earthy and sweet, with a musky aroma
White Ginseng Detox
A balanced combination of tangy berries, sweet roots and aromatic herbs infused with the vitality of ginseng. Burdock and dandelion roots add nutty accents and are known in traditional herbology to have a cleansing and recharging energy. This blend has an intriguing aromatic depth and refreshing raspberry mint finish
Yerba Maté is an indigenous herb of the Amazon and popular throughout Latin America for its invigorating energy and somewhat earthy, robust flavor. It’s rich in vitamins, minerals and antioxidants. This nourishing tea contains mateine and delivers uplifting energy