Description
Finest grade of Dian Hong black tea, harvested from Mengku heirloom varietal tea trees in China’s southwestern Yunnan Province. Golden Yunnan has a richly textured infusion that offers hints of peppery spice, notes of chocolate and sweet lychee with a deep malty finish. This top-shelf black tea is delightful when served straight, and divine with milk and sweetener.
Preparation Instructions
Temperature: 212°F
Amount: 1 tbs. per 8oz. cup
Time: 4-5 min
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