This traditional style of shu pu’er from Yunnan, China offers an impressively robust infusion that is credited to the unique blend of vintages ranging from 2-4 years in age. Its complex personality is revealed over multiple infusions: smooth while robust, a bit sweet with notes of dark mocha and a bit savory, mellow yet powerful. At about 5 grams per tuo cha, each is designed to brew a single serving size.
Amount: 1 piece per 8 oz. cup
Time: 3-4 min