Description
Big Red Robe, “Da Hong Pao”, is a legendary oolong from the Wuyi mountains of Fujian. Its delicately twisted whole leaves are lightly roasted resulting in a rich and full liquor. The woody aromatic character is expertly enhanced by rich notes of pecans, cocoa and fruits. The experience is deep, leaving a long after-impression in the mouth, mellow tart and sweet reminiscent of caramel.
Preparation Instructions
Filtered or Spring Water: 200°F
Leaves: 1.5 tsp per 8 oz. cup
Infusion Time: 5 min.






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