Description
Produced in Nisho region of Aichi prefecture, Japan, this Ceremonial Matcha is smooth, mild, and ideal for daily consumption. Featuring a balanced sweet delicate flavor with a pleasant vegetal aftertaste; perfect for making Usu-cha.
Preparation Instructions
Temperature: 175°F
Amount: Powder: 1 tsp. per 2-3 oz. water
Time:
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