Dian Hong Golden Buds

Description

Special purchase, this tea is available for a limited time only.

This high-end single-origin selection of golden buds from the Mengku Da Ye broad leaf tea variety is composed of handcrafted single-bud plucks. The stunning buds in this premium Chinese tea from Lincang, Yunnan, have a golden needle, downy covered appearance. Russet-amber liquor with a malty, honey, jasmine aroma, and tasting notes of graham cracker, toasted edamame, light citrus, and a bit of cocoa.

 Preparation Instructions

Filtered or Spring Water: 200°F

Leaves: 1 tbsp. per  16 oz. cup

Infusion Time: 3-4 min.