Gyokuro

Description

Gyokuro (meaning “Fade Dew”) is the finest grade of Japanese loose leaf green tea. Similar to Matcha, the leaves are handpicked and shade-grown to reserve their amino acids, bringing out their natural, sweet taste. Gyokuro is a rare harvest in Japan and is cherished by tea connoisseurs all over the world.

Preparation Instructions

Temperature: 122°F

Amount: 1 tsp. per 4 oz. cup

Time: 3min