Masala Chai

Description

ORGANIC: Black Tea, Cinnamon, Cardamom, Ginger Root, Black Pepper, Clove

Our bold yet balanced blend of  Masala Chai is a classic style of black tea blended with traditional spices native to South and Southeast Asia. The black tea base consists of a robust and malty Assam balanced with a lively Orange Pekoe from northern Thailand. Spicy yet balanced, this chai highlights aromatic Guatemalan cardamom, hot and citrusy ginger and sweet cinnamon, with accents of pungent cracked black pepper and fragrant cloves.

Filtered or Spring Water: 200°F

Leaves: 1.5 tbs. per 12 oz. cup

Infusion Time: 5 min.