This top quality Keemun Mao Feng comes straight from Qimen, An Hui, China. With a full mouthfeel and a rich, slightly malty and toasted oat taste, these tiny leaves produce a tremendous amount of flavor. A full mouthfeel and a rich, slightly malty and toasted oat taste. Delight in the round, warm body and pine aromatics.
Filtered or Spring Water: 208°F
Leaves: 1 tsp. per 6 oz. cup
Infusion Time: 3-4 min.
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